fruits & Vegetables : Potato (Aalu), Green Papaya (pepe), Carrot (gajor), Tomato, Cabbage, Cauliflower, Lemon,
Teasel Gourd (kakrol), Ladies Finger (Dherosh), Bitter Gourd (Korola), Bottle Gourd (laow), SPonge Gourd (parul), Ribbed Gourd (Zhinga), Sweet Gourd (Misti Kumra), Parval (Potol), staring Bean (borboti), Sword Bean (shim), Eddo Root (kachur Chora).